CCCU high quality coffee

• Handpicked Arabica – Bourbon, Pacamara, Typica
• Grown with organic, sustainable farming methods
• Produced in shade and irrigation above 800m ASL
• Produced by trained cooperative farmers in biodiversity
• Produced by diverse ethical groups in the beautiful Himalayan range of Nepal
• High grade, fully washed coffee
• Flavours: Nut, fruity, chocolate, with mild acidity, and good aftertaste

Contact CCCU, uniting farmers for better quality coffee

Central Coffee Cooperative Union Ltd (CCCU) is a national, umbrella organization uniting small coffee producers and cooperatives of Nepal, established in 2006.

CCCU works with 15,700 smallholder farmers from high altitude coffee-growing districts across Nepal. We provide technical guidance, GAP training and farm inputs to support the production of high-quality Arabica.

Our high altitude coffee is organic certified or produced using organic practices at altitudes between 800-1,600m ASL. We do not use chemical fertilizers, pesticides, or other chemical applications. Our coffee grows under the shade of fruit and fodder trees.

We grow Typica, Bourbon and Pacamara varieties, mostly produced by independent women farmers with their own land in cooperatives. Our Arabica has nut, fruit, and chocolate flavours with a long, sweet aftertaste, cupping at 80+.

Our mission is to improve and sustain the income and wellbeing of our farming members and their households.